Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, parker's vegetarian spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parker's Vegetarian Spaghetti is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Parker's Vegetarian Spaghetti is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have parker's vegetarian spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parker's Vegetarian Spaghetti:
- Get 1 Extra firm tofu (or your favorite meat substitute) pressed and mashed into crumbles
- Take 4 Mushrooms (diced)
- Make ready 1/2 Onion (chopped)
- Take 1 Zucchini (diced)
- Take 1 Noodles (I prefer gluten free spaghetti)
- Take 3 Garlic cloves (chopped)
- Make ready 1 can Pasta sauce
- Make ready 1 tbsp Coconut oil (or oil of choice)
- Get 2 tbsp Italian seasoning
- Make ready 1 tsp Salt
- Prepare 1 tsp Pepper
- Make ready 1 tbsp Oregano
Instructions to make Parker's Vegetarian Spaghetti:
- Cook pasta according to package directions.
- Sauté onion and garlic in oil for a few minutes until both are slightly golden.
- Add mushrooms and zucchini to pan (add additional oil if necessary) and sauté for a few minutes until almost tender.
- Add tofu, pasta sauce, and herbs. Cook on low for about 5 minutes.
- Serve sauce mixture over pasta and enjoy!
So that is going to wrap it up for this exceptional food parker's vegetarian spaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
