Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mediterranean sliced picanha steaks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mediterranean Sliced Picanha Steaks is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mediterranean Sliced Picanha Steaks is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mediterranean sliced picanha steaks using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Sliced Picanha Steaks:
- Make ready 3 Pounds Brazilian Picanha Cut
- Prepare 2 Tablespoons Spanish Ñora Peppers
- Get 1 Tablespoon Paprika
- Prepare 1 Tablespoon Black Pepper
- Make ready 1 Tablespoon Long Pepper
- Make ready 1 Tablespoon Oregano
- Make ready To Taste Thick Salt
Instructions to make Mediterranean Sliced Picanha Steaks:
- Wash the Picanha Cut with plenty of water and slice it in half and inch thick pieces.
- Mix well all the ingredients except from the Thick Salt.
- Salt the meat and spread the mix over the Picanha slices. Let them rest for at least half an hour inside the fridge.
- Grill the Picanha slices for 10 minutes on each side at high heat.
- Serve and enjoy!
So that’s going to wrap this up with this special food mediterranean sliced picanha steaks recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
