Recipe of Super Quick Homemade Vegetarian Bolognese Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian bolognese sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Bolognese Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegetarian Bolognese Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegetarian bolognese sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Bolognese Sauce:

1. Take tomato nice red
2. Take soy granules
3. Get olive oil or any cooking oil
4. Take onion finely chopped
5. Take celery stalk and leaves finely chopped
6. Get garlic finely chopped
7. Get capsicum finely chopped, I have used red capsicum. You can use green capsicum
8. Take mixed dry herbs
9. Prepare black pepper powder
10. Get paprika or red chilli powder
11. Prepare tomato puree
12. Take water
13. Get coriander washed and chopped finely. You can also use parsley if available
14. Get salt

Instructions to make Vegetarian Bolognese Sauce:

1. Boil water in a large pan. Criss Cross the tomatoes and put into the boiling water to boil for 5-7 minutes or till the skin peels out. Drain the water and remove the tomatoes. Remove and discard the skin of the tomatoes. Now chop the tomatoes finely or crush them.
2. Boil the soy granules in around water for 5-7 minutes. Remove the soy granules in a strainer and remove water. Squeeze excess water from the soy granules once they are cold.
3. Heat oil in a pan. Add chopped onion, garlic and celery. Mix well.
4. Cook till the onions and celery stalk are translucent. Add chopped capsicum and cook till soft. (I prefer using red capsicum as it gives nice red colour. However you can use green capsicum). Mix well and cook capsicum till they soften. Add the squeezed soya granules and mix well. Add seasoning - mixed dry herbs, paprika, black pepper powder and salt. Mix well.
5. Add the blanched and finely chopped tomatoes. Mix well. Add tomato puree. Mix well and add around water.
6. Simmer the sauce for 6-8 minutes or till moisture is absorbed. Finally add chopped coriander. (use parsley of available). Mix well. The vegetarian bolognese sauce is ready to use.
7. Remove the vegetarian bolognese sauce in a bowl and use to make vegetarian spaghetti bolognese or layered lasagne.

So that’s going to wrap it up for this special food vegetarian bolognese sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!