04/08/2020 07:09

Step-by-Step Guide to Make Ultimate Crockpot stuffed peppers

by Effie Newman

Crockpot stuffed peppers
Crockpot stuffed peppers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot stuffed peppers is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crockpot stuffed peppers is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have crockpot stuffed peppers using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crockpot stuffed peppers:
  1. Get 6 bell peppers. any color you prefer
  2. Make ready 2 lb ground beef
  3. Make ready 1 can spanish rice
  4. Make ready 1 can rotel
  5. Make ready 1 envelope taco seasoning
  6. Prepare 2 cup mexican blend cheese
Steps to make Crockpot stuffed peppers:
  1. Cut tops off peppers and remove insides
  2. Mix ground beef, rice, and taco seasoning in mixing bowl
  3. Fill peppers with mix. You shouldn't have any left over. Stuff them!
  4. Place filled peppers in crock pot
  5. Spoon a little rotel on top of each pepper. Pour remainder into bottom of crockpot (gives a little extra juice)
  6. Cook on low 6-8 hours and high 3-4 hours. (The uncooked meat will cook the pepper. No need to precook the beef or add any liquid)
  7. 20-30 minutes before meal time add cheese on top of each pepper.
  8. Enjoy!

So that’s going to wrap it up with this special food crockpot stuffed peppers recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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