Steps to Prepare Any-night-of-the-week Avocado Yogurt Loaf

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado yogurt loaf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Avocado Yogurt Loaf is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Avocado Yogurt Loaf is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook avocado yogurt loaf using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Yogurt Loaf:

1. Prepare Dry Ingredient
2. Prepare 2 cups self-raising flour
3. Take 1/2 teaspoon salt
4. Take Wet Ingredient
5. Take 115 g unsalted butter, soften
6. Get 1/2 cup brown sugar
7. Prepare 2 large eggs, room temperature
8. Take 2 avocados, mashed
9. Get 1/3 cup Greek yogurt

Steps to make Avocado Yogurt Loaf:

1. Preheat air fryer at 175C.
2. Line baking mould/loaf pan with baking/parchment paper. Measure the paper slightly longer than the mould/pan size, to ease pulling the loaf out from the mould/pan later.
3. Sift flour, then mix all dry ingredients in a bowl, put aside.
4. In another mixing bowl, beat/whisk the butter and brown sugar until smooth and creamy.
5. Add 1 egg in the butter sugar creamy mix and beat/whisk well. Then add another egg and beat/whisk well.
6. Then, beat in yogurt & mashed avocados, mix well.
7. Gradually add in mixed dry ingredients into the combined wet ingredients, slowly beat/fold until no flour pockets remain. May use spatula to fold the batter to avoid overmix.
8. Scrap/Spoon the batter into prepared baking mould/loaf pan and bake for 20 minutes at 175C.
9. After 20 minutes, loosely cover the loaf with aluminum foil or baking/parchment paper. Then, continue to bake for another 35 minutes. This is to prevent to top from getting too brown/burnt. 1. Insert a toothpick in the loaf center, if it comes out clean, means the loaf is done.
10. Else, continue to bake for another 5 minutes, and repeat Step #10.
11. Once the loaf is done, remove the loaf from baking mould/loaf pan by pulling the lined baking/parchment paper. Allow the loaf to cool completely on a wire rack. 1. Slice the loaf. Optionally sprinkle seasalt to taste. Viola!

So that’s going to wrap it up with this special food avocado yogurt loaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!