Simple Way to Prepare Quick Half-fried Tofu (MENDOAN TAHU)
by Bessie Bailey
Half-fried Tofu (MENDOAN TAHU)
Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, half-fried tofu (mendoan tahu). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Half-fried Tofu (MENDOAN TAHU) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Half-fried Tofu (MENDOAN TAHU) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):
Prepare bouillon powder (flavor beef/chicken, according to taste)
Make ready water
Take Salt
Get Oil for frying
Take GROUND SPICES
Prepare garlic
Make ready turmeric, toasted
Get candlenut
Make ready coriander
Get SAUCE
Get chili sauce
Get sweet soy sauce
Prepare cayenne peppers (to taste), thinly sliced
Make ready chili powder
Steps to make Half-fried Tofu (MENDOAN TAHU):
Mix all sauce ingredients and set aside.
Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
Serve mendoan tofu with sauce, ready to accompany a relaxing time.
So that is going to wrap this up with this special food half-fried tofu (mendoan tahu) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!