Easiest Way to Prepare Award-winning Tofu/Veggie Sandwich (Lactose intollerant frendly)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu/veggie sandwich (lactose intollerant frendly). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu/Veggie Sandwich (Lactose intollerant frendly) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tofu/Veggie Sandwich (Lactose intollerant frendly) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have tofu/veggie sandwich (lactose intollerant frendly) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Prepare rasin bread
2. Get Melissa's extra firm tofu
3. Make ready Tomato slices
4. Get Pickle slices
5. Make ready Napa Cabbage Leaf
6. Take basil
7. Get GoVeggie! Vegan Grated Parmesan Style Topping
8. Make ready Optional
9. Get RealLemon Juice
10. Make ready Earthbalance extra virgin olive oil vegan butter

Instructions to make Tofu/Veggie Sandwich (Lactose intollerant frendly):

1. Tofu prep: Slice tofu and press for 45 minutes (to get the excess water out).
2. Heat pan. Add Earthbalance butter to pan. Add tofu slices and RealLemon Juice (to marinate it in as it cooks, instead of marinating for hours). Cook both sides until lightly brown. When cooked, remove from heat. if cooking more then one pan of Tofu, then repeat step 2.
3. Slice up tomato, and napa cabbage. Set aside
4. On the bread, start stacking the tofu, tomato, basil, pickles, parmesan topping, and napa cabbage leaf in any way you like :D.. and put the other bread slice on the top.

So that’s going to wrap it up for this exceptional food tofu/veggie sandwich (lactose intollerant frendly) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!