04/08/2020 23:20

How to Prepare Award-winning Stuffed Peppers

by Nancy Ross

Stuffed Peppers
Stuffed Peppers

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Peppers is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed Peppers is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed peppers using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers:
  1. Take 450 g Ground Turkey
  2. Make ready 4 Various Color Bell Peppers
  3. Get 1 can Spaghetti Sauce
  4. Take 1/2 Onion
  5. Get 1 Clove Garlic
  6. Get To Taste Italian Seasonings
  7. Make ready To Taste Salt & pepper
  8. Prepare Your Favourite Cheese
Steps to make Stuffed Peppers:
  1. Preheat oven to 350 deg
  2. Fry the ground turkey over medium high heat add some a few shakes of salt and pepper
  3. While frying turkey, cut up and vegetables you want to add to your sauce if using canned sauce. I usually add peppers, garlic, and onions.
  4. When turkey is mostly cooked push to the side of your pan add some olive oil and add your vegetable fry for a few minutes until they are softened a bit
  5. Add Spaghetti sauce. If I use canned Spaghetti I make sure to season with salt and pepper and add basil, oregano, and parsley to taste
  6. Split the peppers in half and remove the stem and insides
  7. Fill peppers with sauce and top with cheese. Cook for 15 minutes and serve

So that is going to wrap it up for this exceptional food stuffed peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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