Recipe of Any-night-of-the-week Spicy Besan Mini Pan Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy besan mini pan cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy Besan Mini Pan Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Besan Mini Pan Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spicy besan mini pan cake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Besan Mini Pan Cake:

1. Take 1 cup besan
2. Take 1 onion chopped
3. Prepare 1 tomato chopped
4. Make ready 3 tsp curd
5. Take 1/4 tsp hing
6. Get 1 tsp turmeric powder
7. Take 2 tsp kashmiri red chilli powder
8. Get 1 tsp chopped ginger and green chillies
9. Take As Required Some fresh coriander leaves chopped
10. Make ready As per taste Salt
11. Get As required Oil for shallow fry
12. Prepare as needed Water

Instructions to make Spicy Besan Mini Pan Cake:

1. Take a bowl, add besan, salt, turmeric powder, Kashmiri red chilli powder, hing, mix well.
2. Now add chopped onion, tomato, ginger chilli, coriander leaves, curd, mix well. Add gradually water as needed to make pouring consistency of batter. Make sure there are no lumps in the batter. Cover with a plate, keep aside for at least 10 minutes to rest batter.
3. Now heat a minivan cake pan, on low to medium flame on gas. Grease with a little oil. Mix batter once again. Now pour besan batter in each part of the pan, pour very little oil on sides of each round pancake, cook for 2 minutes, flip all pancakes, pour little oil, cook for 2 minutes, when it turns golden brown in color, transfer in a plate.
4. Make all pancakes in the same process. Ready to serve, or to pack for tiffin.
5. Serve hot with coriander, green chilli chutney, garlic red chilli chutney of your choice or with tomato ketchup.
6. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

So that’s going to wrap it up for this exceptional food spicy besan mini pan cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!