How to Prepare Favorite Mutton Seekh kebab in pan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton seekh kebab in pan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mutton Seekh kebab in pan is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mutton Seekh kebab in pan is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton seekh kebab in pan using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mutton Seekh kebab in pan:

1. Prepare 250 gm Mutton keema
2. Get 2 tbsp Coriander leaves paste
3. Make ready 2 tbsp Mint leaves paste
4. Make ready 2 tbsp Green chilli paste
5. Get 2 tbsp Raw papaya paste
6. Make ready 2 tsp Butter
7. Get To taste Salt
8. Make ready 1/2 tsp or as per taste Red chilli powder
9. Take 1 tsp Garam masala powder
10. Prepare 2 tbsp Ginger- garlic paste
11. Prepare 2 tbsp Fresh cream
12. Make ready 2 tsp Fried onions paste
13. Take 3-4 Bread slices
14. Make ready 2 tsp Lemon juice
15. Get 1/2 tsp Black pepper powder
16. Take 1/2 tsp Cumin seed powder
17. Prepare as needed Oil to deep fry

Instructions to make Mutton Seekh kebab in pan:

1. Firstly wash keema nicely and allow all the water to risne off and after that squeeze all the water from the keema by pressing keema with the hands.
2. Now add all the ingredients except oil and allow the mixture to marinate for 4-5hrs in refrigerator
3. Next grease ur hands and after that take little amount of mixture in your hands and give the shape of seekh kabab as shown in the picture.. U can use skillet instead of pencil.
4. Next in a heavy bottomed wolk heat oil for deep frying. Make sure that oil is heated thoroughly.. Put Seekh kabab in oil in some batches. Make sure that kabab are not over loaded in the wolk.. For safety measures Add5-6 kabab only at a time. And fry it on medium flame until kabab is golden colour.
5. At last u can give smoky flavor to kabab by using charcoal.. I didn't have coal so I hvn't used it. Ready..
6. Ready

So that is going to wrap it up with this special food mutton seekh kebab in pan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!