Recipe of Homemade AMIEs PASTA alle ZUCCHINI

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amies pasta alle zucchini. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs PASTA alle ZUCCHINI is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. AMIEs PASTA alle ZUCCHINI is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have amies pasta alle zucchini using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs PASTA alle ZUCCHINI:

1. Prepare 2 clove garlic, thinly sliced
2. Take 2 tbsps. olive oil
3. Prepare 5 basil leaves
4. Make ready 1 salt and freshly ground black pepper
5. Take 1 tbsp finely chopped flat-leaf parsley
6. Take 6 medium fresh zucchini, sliced lenghtways
7. Take 1/2 cup grated parmesan
8. Get 320 grams pasta lunga o spaghetti

Instructions to make AMIEs PASTA alle ZUCCHINI:

1. Heat the oil in a large, heavy based saucepan over medium heat. Add the garlic and cook until it becomes golden brown.
2. Add the sliced zucchini and cook for 20-25 minutes. Gently warm, stirring occasionally, until becomes soft and tender.
3. Stir in the basil and parsley. Season with salt and pepper. Add and mix well the parmesan.
4. Meanwhile, bring a large pot of water to a boil. Add a tablesppon of salt and a splash of oil.
5. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
6. Pour sauce (cooked zucchini) over the pasta and toss to combine. Serve scattered with parmesan. Serves hot!

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