Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot peanut kulfi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beetroot Peanut Kulfi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Beetroot Peanut Kulfi is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have beetroot peanut kulfi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Peanut Kulfi:
- Make ready 1 litre Full fat milk
- Take 2 tbsp Custard powder
- Make ready 100 gms mawa
- Get 300 gm condensed milk
- Get 1 tbsp. Salted peanut
- Prepare 1/4 Beetroot
- Prepare 2-3 cardamom
- Prepare handful Faluda sev to serve
- Take as needed salted peanut for garnishing
- Get 4 tsp grated beetroot for Garnishing
Steps to make Beetroot Peanut Kulfi:
- Boil milk n keep on slow flame for 10-15min. Mean while dilute custard powder in a 1/4cup of cold water.Add in a boiley milk.
- Churn beetroot. N coursly grind salted peanut.
- Now add beetroot paste mawa n condensed milk in a milk n stir cont.Add coursly grinded cardamom for 10min. More. Add coursly grinded peanuts.Let it cool on room temp.
- Pour mixture in a container.After 2hrs. Sprinkle salted peanuts N set in a freezer for 7-8hrs.
- Serve with boil faluda sev. Garnish with grated beetroot. Yummy delicious Beetroot Peanuts Kulfi is ready to serve.
So that is going to wrap it up with this exceptional food beetroot peanut kulfi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
