Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu datemaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu Datemaki is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tofu Datemaki is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu datemaki using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Datemaki:
- Take 4 eggs
- Take 250 gr tofu, pat dry
- Take 1 tsp shoyu
- Take 1 tsp mirin
- Prepare 1/2 tsp salt
- Take 1 tsp sugar
- Make ready 1/2 tsp dashi
- Make ready Oil for frying
Instructions to make Tofu Datemaki:
- Blend all ingredients until smooth.
- Grease a square pan with oil. Using low heat, pour some mixture until it is about 1/4 inch thick. Cover.
- When it is cooked (no more runny mixture), arrange in a sushi mat. Roll gently, making sure the mat is not rolled with the mixture. Tie the sushi mat with rubber bands or ribbon. Some water from the tofu might drip, so be careful because it is hot.
- After an hour, remove the sushi mat. Slice, and enjoy! Here, I made some for my kids' bento.
So that is going to wrap this up for this exceptional food tofu datemaki recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
