Recipe of Homemade Chicken & Tofu Meatballs

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken & tofu meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken & Tofu Meatballs is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken & Tofu Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken & tofu meatballs using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Tofu Meatballs:

1. Prepare [Ingredients for Chicken meatballs]:
2. Make ready 200 g ground chicken
3. Get 200 g tofu (drain water lightly)
4. Get 1/2 Japanese leek (finely chopped)
5. Take 1 tbsp grated ginger
6. Make ready 2~3 tbsp potato starch
7. Make ready 1 tsp sake
8. Prepare 1/2 salt
9. Take 1/2~1 g pepper
10. Prepare 1 tbsp sesame oil
11. Get [Sauce (mixed in advance)]:
12. Make ready 2 tbsp sake
13. Make ready 2 1/2 tbsp mirin
14. Get 1 tbsp soy sauce
15. Make ready 1 tbsp sugar

Steps to make Chicken & Tofu Meatballs:

1. Combine all ingredients of the chicken meatballs well in a bowl. Adjust the hardness of the mixture. (If it is too soft, add potato starch) Let it stand in a fridge for about one hour. (after letting it stand, the mixture will be firmer than before)
2. Make meatballs. It's really up to you how big or small you want.
3. Heat the sesame oil in a pan, fry the meatballs until golden brown on both sids. Pour the sauce and cook down until the liquid is almost gone.

So that’s going to wrap this up for this exceptional food chicken & tofu meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!