Steps to Prepare Quick Steak fajitas my way

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak fajitas my way. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steak fajitas my way is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Steak fajitas my way is something which I’ve loved my whole life. They’re nice and they look wonderful.

Easy way to make the tastiest Pepper Steak recipe for your family I cooking stir fry. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. How To Make Fajitas,Mexican Food Recipes. Explore our Steak Fajitas recipe today!

To get started with this particular recipe, we must first prepare a few components. You can cook steak fajitas my way using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak fajitas my way:

1. Make ready 1 yellow onion sliced thin
2. Prepare 1 red pepper sliced
3. Get 1 green pepper sliced
4. Take 2 large cloves of garlic chopped
5. Take 1/2 bunch cilantro chopped up fine and divided
6. Prepare 2 limes juiced divided
7. Prepare 2 tbsp chili powder
8. Take 1 tsp ground Cummins
9. Make ready 1 package tortillas
10. Make ready 1 small can of chipotle peppers in Adobe sauce.for garnish
11. Prepare 1.25 lbs flank steak trimmed of fat sliced

At least once a week, then eat the leftovers for two or three days. Although flank steak can be cooked many different ways, I prefer to marinate and cook flank steak quickly with high heat in a cast iron skillet similar Marinated flank steak and loads of flavorful veggies make a delicious fajita filling perfect for busy weeknight dinners. Tastes great and easy to make! Ever since I was little, going out for fajitas has been one of my favorite things.

Steps to make Steak fajitas my way:

1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer

Tastes great and easy to make! Ever since I was little, going out for fajitas has been one of my favorite things. I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards me and the peppers and onions still jumping in the skillet. This steak fajita recipe uses bottled Italian salad dressing as part of the steak marinade to make it quick and convenient. For a healthy choice, pick dressing with a short and simple ingredient list including How to Make South Texas Steak Fajitas.

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