Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fry fish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fry fish is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fry fish is something that I’ve loved my entire life. They are fine and they look wonderful.
Fish fry or Chepa Vepudu, is a popular South Indian food recipe, fish simmered and marinated in an awesome spicy masala and cooked to perfection. A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To get started with this recipe, we must prepare a few components. You can cook fry fish using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fry fish:
- Make ready 1 kg Fish
- Get Garlic 1 spoon paste
- Take Ginger 1 spoon paste
- Prepare Vinegar 2 lid
- Prepare 1/2 spoon Qasoori methi
- Make ready 1 tea spoon Zeera
- Get 1/4 spoon Ajwain
- Get Salt as per taste
- Get 3 Lemon juice of
- Make ready 2 spoons Chillies
- Take 2 spoons Corn flour
- Make ready 2 spoons Baisan
- Make ready 2 spoon Yougart
- Take 1/4 tea spoon Haldi
- Take For fry
- Make ready Oil in a pan
Thousands of new, high-quality pictures added every day. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. What are the must have recipes? There's nothing like pan-fried fish—with its slightly crusty outside and perfectly flaky inside, it's a mouth-watering meal you need to learn to master.
Steps to make Fry fish:
- First of all wash the fish and clean it properly now add garlic Ginger paste and vinegar in it. Marinate it for 30 mint.
- Now add yougart, baisan and corn flour in a pan and add all the ingredients mentioned above
- Now marinate it for one day or 5-8 hours
- Take a pan with oil and let it hot. Now gradually add the pieces of fish in it untill light brown
- After turning it's colour in brown take it out. Now cut the lemon ans decorate it as per your desire.
- Delicious and yummy fish is ready to serve
What are the must have recipes? There's nothing like pan-fried fish—with its slightly crusty outside and perfectly flaky inside, it's a mouth-watering meal you need to learn to master. Whether picking them up from the market or. Fish fry refers both to the meal and the popular Friday night tradition in Wisconsin. The fish fry practice came from Irish, Polish, and German Catholic immigrants who had settled in Wisconsin.
So that’s going to wrap it up for this special food fry fish recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
