Recipe of Super Quick Homemade Chicken thukpa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken thukpa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken thukpa is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken thukpa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken thukpa using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken thukpa:

1. Prepare 500 gm Chicken (Boneless)
2. Prepare 2 small packet. Noodles
3. Make ready 1 cup Carrots (cut intoJulienne size)
4. Take 1 cup Beans (cut into 3/4 long pcs)
5. Prepare 1 cup Capsicum (cut into diamond size)/(as your wish)
6. Prepare 2-4 pc Green Chillies (cut into half)
7. Make ready 5-6 cloves Garlic
8. Get 5 inch Ginger (cut intoJulienne size)
9. Get 2 medium onions (chopped)
10. Take 4 tbsp Oil (any vegetable oil)
11. Get 500 ml Normal water
12. Take as per taste Black pepper (Crushed) (use as per your choice)
13. Take 1 tbsp Corn starch
14. Make ready as per taste Salt

Instructions to make Chicken thukpa:

1. Take a Sauce pan & add 2-3 cups water & 2-3 drops oil. Then add noodles for boiling for 5-7 min.
2. Strain the boiled noodles with normal water so that it will not stuck together.
3. Take another saucepan & add chicken & all vegetables (with half capsicum) with rest waters. Add chopped onions (half qnty), 2 pc garlic (smashed a little), 2-3pcs gingers, salt & crushed pepper a little. let them boil for 15 min.
4. Now separate the stocks from boiled chicken & veggies.
5. Take a pan, add 4tbsp oil. Add garlic(crushed),ginger & onions & stir well. Add capsicum & other boiled vegetables with boiled chicken pcs.
6. Add salt (as per taste), crushed black pepper & stir well. After that, add stocks. Let them boil again. you may add little bit vinegar / soy sauce if you want.
7. Now Chicken Thukpa is ready to serve.
8. Enjoy!

So that’s going to wrap it up for this exceptional food chicken thukpa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!