Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, toasted atsu-age (deep fried tofu) with ginger shoyu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook toasted atsu-age (deep fried tofu) with ginger shoyu using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Prepare Atsu-Age (deep fried tofu)
- Take Ginger (grated)
- Make ready Shoyu (soy sauce)
Steps to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
- Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
- Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
- Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!
So that’s going to wrap it up with this exceptional food toasted atsu-age (deep fried tofu) with ginger shoyu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
