Easiest Way to Prepare Homemade Charred cauliflower and toasted cashew vegan curry

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, charred cauliflower and toasted cashew vegan curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Charred cauliflower and toasted cashew vegan curry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Charred cauliflower and toasted cashew vegan curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:

1. Take 1 large onion (diced)
2. Get 1/2 tsp finely chopped green chillies
3. Take 1/2 tsp grated ginger
4. Get 1 tbsp cooking oil
5. Make ready 1 tin coconut milk
6. Get 2 tbsps chopped (tinned) tomatoes
7. Prepare 1/2 tsp Garam masala
8. Make ready 1/4 tsp chilli powder
9. Make ready 1/4 tsp turmeric powder
10. Take 1/4 tsp coriander powder
11. Make ready 1/2 tsp ground cumin
12. Prepare 1 pinch ground cinnamon
13. Get 4-5 green cardamoms (ground)
14. Prepare 20 ml water + some to blanch
15. Prepare 200 gm cauliflower florets
16. Get Handful cashew nuts (toasted)

Instructions to make Charred cauliflower and toasted cashew vegan curry:

1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

So that’s going to wrap it up with this exceptional food charred cauliflower and toasted cashew vegan curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!