Easiest Way to Prepare Any-night-of-the-week Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spinach, corn and tofu sauté (tumis bayam jagung tahu). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach, corn and tofu sauté (tumis bayam jagung tahu) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. Get spinach, cut
2. Prepare corn, kernels removed
3. Get tofu, cut into cubes
4. Prepare peeled shrimp
5. Prepare onion, sliced ​​lengthwise
6. Prepare water
7. Get Sugar and salt
8. Prepare Flavor seasoning (if you like)
9. Get Cooking oil for sauteeing

Instructions to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.
2. Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.
3. Cook until vegetables wilted and cooked, remove and serve.

So that is going to wrap it up for this special food spinach, corn and tofu sauté (tumis bayam jagung tahu) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!