Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, wine pork roast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Wine Pork roast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Wine Pork roast is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wine pork roast using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Wine Pork roast:
Make ready Pork 250grm
Get Onion 1big (thinly sliced)
Make ready 1 tsp Turmeric powder
Take 4 Dry red chilli
Make ready 2 Kashmir chilli
Prepare 1 tsp Fennel seed
Get 1 tsp Cumin seed
Take Garlic pearl 10 (finely chopped)
Get Mix spice powder 1ts
Make ready 3 tbs Oil
Prepare Salt to taste
Prepare 3 tbs Red wine
Instructions to make Wine Pork roast:
Wash meat, marinate with turmeric powder, salt. Keep atleast 30min
Roast the dry ingredients until get aroma
Grind as powder, in the same pan add 1tsp oil and fry sliced onion, chopped garlic until brown,
Grind as fine paste, Now keep a pressure cooker, add remaning oil
Add marinated meat, fry 15 min in medium flame,
Now add ground paste and powder, soya sauce, mix well and cook in medium flame atleast 10min
Add salt, spice powder, and add 1/2 cup water, cover, keep the flame high
(after 1st whistle reduce flame and cook for 15 min)
When steam out completely open and cook again for 10min in high flame
Now add wine, cover and cook in low flame for 10 min
Mix well and serve hot
So that’s going to wrap it up for this special food wine pork roast recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!