Step-by-Step Guide to Prepare Speedy Charred cauliflower and toasted cashew vegan curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, charred cauliflower and toasted cashew vegan curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Charred cauliflower and toasted cashew vegan curry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Charred cauliflower and toasted cashew vegan curry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:

1. Get large onion (diced)
2. Prepare finely chopped green chillies
3. Get grated ginger
4. Take cooking oil
5. Get coconut milk
6. Make ready chopped (tinned) tomatoes
7. Take Garam masala
8. Get chilli powder
9. Prepare turmeric powder
10. Prepare coriander powder
11. Take ground cumin
12. Get ground cinnamon
13. Make ready green cardamoms (ground)
14. Make ready water + some to blanch
15. Make ready cauliflower florets
16. Make ready cashew nuts (toasted)

Instructions to make Charred cauliflower and toasted cashew vegan curry:

1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

So that’s going to wrap it up with this special food charred cauliflower and toasted cashew vegan curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!