How to Prepare Favorite Charred cauliflower and toasted cashew vegan curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, charred cauliflower and toasted cashew vegan curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Charred cauliflower and toasted cashew vegan curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Charred cauliflower and toasted cashew vegan curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have charred cauliflower and toasted cashew vegan curry using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Charred cauliflower and toasted cashew vegan curry:

1. Prepare large onion (diced)
2. Prepare finely chopped green chillies
3. Make ready grated ginger
4. Take cooking oil
5. Prepare coconut milk
6. Take chopped (tinned) tomatoes
7. Make ready Garam masala
8. Make ready chilli powder
9. Take turmeric powder
10. Prepare coriander powder
11. Take ground cumin
12. Take ground cinnamon
13. Get green cardamoms (ground)
14. Get water + some to blanch
15. Prepare cauliflower florets
16. Take cashew nuts (toasted)

Steps to make Charred cauliflower and toasted cashew vegan curry:

1. Heat oil in a pan, sauté the onions, green chillies and ginger until light golden brown.
2. Add the tomatoes, coconut milk, water and dry spices. Blend until smooth. Cook the sauce on low heat until it thickens
3. Blanch the cauliflower florets for 5 minutes. Dry roast the cauliflower florets in an oven at 200C, turning the florets every so often. [I don’t like eat unwashed veggies, and how would you properly wash a floret anyway, so I blanch it prior to cooking]
4. Toss the grilled cauliflower and toasted cashews in the sauce, enjoy warm with rice or naan [Here, I had it with pita bread (that I had in the freezer and rice… ]

So that is going to wrap it up with this special food charred cauliflower and toasted cashew vegan curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!