Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Tofu is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stir Fried Tofu is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook stir fried tofu using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Tofu:
- Prepare tofu (roughly mashed)
- Prepare Japanese leek (cut into small pieces)
- Prepare mushroom (tear into pieces)
- Prepare eggs (beaten)
- Get sesame oil
- Make ready crushed red pepper
- Take soy sauce
- Make ready white sesame seeds
- Take Salt and pepper
- Get Nori seaweed for topping (optional)
Instructions to make Stir Fried Tofu:
- Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
- Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
- Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
- Top with seaweed before serving.
So that’s going to wrap it up with this special food stir fried tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
