07/12/2020 13:59

Recipe of Super Quick Homemade Red Pesto Cheese Pasta

by Gregory Austin

Red Pesto Cheese Pasta
Red Pesto Cheese Pasta

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red pesto cheese pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red Pesto Cheese Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Red Pesto Cheese Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red pesto cheese pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Pesto Cheese Pasta:
  1. Make ready Red pesto cheese, grated, as much as you like
  2. Prepare 250 gr spaghetti (or your favourite pasta)
  3. Prepare Zucchini
  4. Prepare Paprika
  5. Prepare Chicken
  6. Take 2 garlic, diced
  7. Make ready Ground pepper
  8. Get Salt
  9. Make ready 3 tsp olive oil
Instructions to make Red Pesto Cheese Pasta:
  1. Grate the red pesto cheese. Set aside.
  2. Chop vegetables and chicken. Season them with salt and paper. Grill.
  3. Cook your favourite pasta as per instruction in the package. Set aside.
  4. Heat olive oil on a pan and add garlic when it's turned gold. Add in pasta, salt, and pepper. Saute for a bit.
  5. Fill your plate with the pasta. Stack the chicken and the grilled vegetables on top. Sprinkle it with the red pesto cheese and be generous!
  6. Enjoy šŸ˜‰

So that’s going to wrap this up with this special food red pesto cheese pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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