Easiest Way to Make Ultimate #Gujarati-style pea, potato and tomato #vegan #curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, #gujarati-style pea, potato and tomato #vegan #curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#Gujarati-style pea, potato and tomato #vegan #curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. #Gujarati-style pea, potato and tomato #vegan #curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:

1. Get 1 medium potato (diced)
2. Take 1 medium tomato (chopped)
3. Take 1/4 cup green peas
4. Get 1 tablespoon cooking oil
5. Make ready 1 pinch black mustard seeds
6. Prepare 1/4 teaspoon turmeric powder
7. Make ready 1/4 teaspoon red chilli powder
8. Take 1/4 teaspoon ground cumin
9. Take 1/4 teaspoon ground coriander seeds
10. Get 1/4 teaspoon tomato purée
11. Get 50 ml water
12. Get 1 pinch sugar
13. Prepare to taste Salt

Instructions to make #Gujarati-style pea, potato and tomato #vegan #curry:

1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…

So that’s going to wrap it up with this exceptional food #gujarati-style pea, potato and tomato #vegan #curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!