Recipe of Any-night-of-the-week Cream Cheese Pie Crust / Dough

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream cheese pie crust / dough. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cream Cheese Pie Crust / Dough is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cream Cheese Pie Crust / Dough is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cream cheese pie crust / dough using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pie Crust / Dough:

1. Get CREAM CHEESE PIE CRUST OR DOUGH
2. Take 175 grams cream cheese
3. Make ready 175 grams butter
4. Get 300 grams flour
5. Make ready 3 tbsp icing sugar
6. Take 3 tbsp cream
7. Take MINI CREAM CHEESE PIE FILLINGS
8. Get 1 cup onion
9. Make ready 1/2 cup walnut
10. Make ready 1/2 cup dried cranberry and sundried tomato
11. Prepare 1 cup cooked smoke bacon chip or any cooked mince meat
12. Prepare 1/2 tsp salt
13. Make ready baste
14. Make ready 1 tbsp milk
15. Take 1 tbsp sugar

Instructions to make Cream Cheese Pie Crust / Dough:

1. MAKE CREAM CHEESE PIE CRUST / DOUGH
2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs
3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour
4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover
5. FILLINGS
6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling
7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute
8. baste top with some milk and springkle top with caster sugar bake for another 1 minute

So that’s going to wrap this up with this special food cream cheese pie crust / dough recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!