Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken alfredo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Alfredo is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Alfredo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken alfredo using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo:
Prepare fettucine
Take chicken tenderloins, sliced
Prepare butter, divided
Make ready dried oregano
Prepare dried basil
Get garlic, minced
Make ready milk
Make ready flour
Make ready grated parmesan
Prepare lemon juice
Make ready Salt to taste
Take Pepper to taste
Instructions to make Chicken Alfredo:
Boil a pot of salted water and cook fettuccine to within a minute of done per box instructions
In a large pot, melt 2 tbsp of butter over medium heat, then add chicken. Season with salt, pepper, and half the basil and oregano.
Toss chicken for 5-10 minutes until cooked through, then remove from heat into a bowl.
In the same pot, melt another 2 tbsp of butter, then add garlic. Cook until garlic fragrant and soft.
Slowly add flour, thoroughly incorporating into butter. When it starts looking clumpy, add the milk a little at a time.
Season the sauce with remaining basil, oregano, salt, and pepper.
Once the sauce is gently boiling, add parmesan cheese and stir until melted.
Add chicken, drained noodles, and lemon juice to the sauce, stir to coat. Top with additional parmesan cheese or parsley if desired.
So that’s going to wrap it up for this special food chicken alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!