Steps to Prepare Homemade Pan Fried Corn Pone my version

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan fried corn pone my version. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pan Fried Corn Pone my version is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pan Fried Corn Pone my version is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pan fried corn pone my version using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Corn Pone my version:

1. Take 4 cup self-rising cornbread mix
2. Prepare 1-1/4 cup milk
3. Prepare 15 ounce can of whole kernel corn drained
4. Prepare 1/4 cup sugar
5. Take As needed oil to fry in 1/4 cup total
6. Take 1/4 cup vegetable oil or corn oil
7. Take 1/3 teaspoon salt
8. Make ready 3 large eggs
9. Get 1/2 teaspoon water

Instructions to make Pan Fried Corn Pone my version:

1. Heat a cast iron skillet and spray with nonstick spray.
2. Mix the batter and add the corn.
3. Mix very well no lumps. If it's too runny add a little cornbread mix. You want this like waffle or pancake batter.
4. Add to the skillet about a dessert spoon size
5. Let cook till craters form
6. Flip them then and cook 2-3 minutes on second side.
7. Move to a paper towel
8. OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone.
9. OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet.
10. Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart.
11. Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished.
12. Serve I hope you enjoy!!!

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