Recipe of Homemade Vegetarian Mushroom and cherry tomato quiche

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetarian mushroom and cherry tomato quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Mushroom and cherry tomato quiche is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian Mushroom and cherry tomato quiche is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegetarian mushroom and cherry tomato quiche using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Mushroom and cherry tomato quiche:

1. Make ready mushrooms diced I used cremini
2. Make ready cherry tomatoes
3. Take onions
4. Take butter
5. Make ready Oil for frying
6. Make ready cheese I used cheddar or gruyere
7. Make ready garlic cloves
8. Make ready eggs
9. Prepare milk or cooking cream
10. Prepare Spices of choice I used
11. Make ready oregano,1/4 TSP of black pepper,1/4 TSP nutmeg
12. Make ready Pie crust
13. Get flour- 280 g
14. Take cold butter or margarine
15. Prepare cold water
16. Make ready salt

Instructions to make Vegetarian Mushroom and cherry tomato quiche:

1. Make the pie crust in a bowl combine the flour,salt and margarine and rub it in
2. Add the water and knead it together do not over knead.fold into a ball and wrap in cling film and refrigerate for atleast 30 minutes
3. Pre heat your oven to 180 degrees.Fry the onion with butter and oil till translucent then add the mushrooms and fry them till brown
4. Put the mushrooms aside
5. Let's go back to the crust roll it out to a circle and line your pie tin I used a casserole dish.poke holes at the bottom with your fork
6. Put parchment paper on your pie crust and put pie weights on top or any dry cereal you have.blind bake for 15 minutes then remove the weights and parchment and bake for 25 minutes or until golden brown
7. Combine your eggs,milk and spices and whisk lightly
8. To your crust layer the mushrooms on top,then the cheese,then pour the milk mixture
9. Dice the cherry tomatoes in half and place them on top
10. Bake for 30 minutes allow it to cool before you remove from the dish

So that is going to wrap it up with this exceptional food vegetarian mushroom and cherry tomato quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!