Recipe of Super Quick Homemade Italian One-Pan Pasta Supper

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, italian one-pan pasta supper. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian One-Pan Pasta Supper is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Italian One-Pan Pasta Supper is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook italian one-pan pasta supper using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian One-Pan Pasta Supper:

1. Get 1 lb. lean ground beef (93% lean)
2. Get 1/2 medium onion, sliced into thin strips
3. Get 2 clove garlic, minced
4. Prepare 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil
5. Make ready 1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano
6. Make ready 4 cup College Inn® Beef Broth
7. Take 2 can (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
8. Take 12 oz dry thin spaghetti, broken in half
9. Take 1 1/2 cup sliced zucchini, about 2 small
10. Take 1 Grated Parmesan cheese, optional
11. Take 1 Sliced fresh basil, optional

Instructions to make Italian One-Pan Pasta Supper:

1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
3. Serve topped with Parmesan and basil, if desired.
4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
7. Prep Time: 10 minutes – - Cook Time: 15 minutes

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