Recipe of Super Quick Homemade One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, one pot amla pulao: kerala style- (a complete vegan dish). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have one pot amla pulao: kerala style- (a complete vegan dish) using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish):

1. Get 2-3 Amlas: Grated
2. Make ready 2 Carrots: Grated
3. Get 1-2 Tomatoes: Chopped
4. Get 1/4 Cup Green Peas
5. Prepare 1/8 Cup Corns
6. Take To Taste Salt
7. Prepare To Taste Sugar
8. Make ready 1 Onion: (Big- Sliced)
9. Prepare 4-5 Green Chillies: Slit
10. Make ready 1/8 Cup Pineapple Cubes: Optional
11. Make ready 3 tbsps Ghee
12. Take 3 tbsps Cooking Oil (Any)
13. Make ready 2 tbsps Cashews: Optional
14. Make ready Tempering:
15. Take 2 Bay Leaves
16. Prepare 2 Slit Green Chillies
17. Make ready 1/2 tbsp Garam Masala (Homemade)
18. Take 1 Mace/Javitri Floret
19. Take 1/4 tsp Nutmeg Powder
20. Get 1 tsp Black Peppercorns: Freshly Ground
21. Take 4-5 Cloves
22. Take 1 Star Anise
23. Make ready 2 inch ” Cinnamon Stick
24. Get 3-4 Green Cardamoms
25. Prepare 1 Black Cardamom
26. Make ready 1 Capsicum: Chopped
27. Get 4 Cups Water (RT)
28. Get 2 Cups Basamati Rice
29. Make ready 1 tbsp Pulao Mix

Instructions to make One pot Amla Pulao: Kerala Style- (A Complete Vegan Dish):

1. Wash the Rice & strain the water & keep it aside
2. Chop all the aforementioned veggies & keep readily available…Keep the Tempering Spices & rest other Masalas ready too
3. Grate the Carrots & Amla & set aside & also, in a large & heavy bottomed pan/wok/pressure pan, etc. Add in the oil & ghee, together over the medium-high flame
4. Add in the Tempering Spices to it, allow it to release its fine aroma & then add in the onions- sauté for 2 mins until translucent & then, add in the rest other chopped & grated veggies to it- one by one, add in the salt too & sauté for about 5 mins time
5. Once well sautéd the veggies- Add into it the washed rice & mix everything well together until all are nicely combined- at this point, add in the dry ground Masalas
6. Now, add in the measured water to it & also check out the salt & sugar & put some more (if at all required), & mix well- Put the cover of the pan, once it starts boiling- until, the Rice & veggies are all well cooked & done
7. Checkout once done, by carefully & gently stirring everything from upside down & turn off the flame & allow it to sit on its standby position for another 10-15 mins time, before serving hot with any raita/achar or sabji of your choice

So that is going to wrap it up for this special food one pot amla pulao: kerala style- (a complete vegan dish) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!