Recipe of Super Quick Homemade Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:

1. Prepare 1 Mackerel
2. Get 1 dash each Salt
3. Get 1 tsp Sake
4. Make ready 2 tbsp Katakuriko
5. Take 1 Onion (small)
6. Prepare 1/2 Carrot
7. Prepare 2 tbsp ● Ketchup
8. Make ready 6 tbsp ● Vinegar
9. Prepare 2 1/2 to 3 tablespoons ● Soy sauce
10. Prepare 2 tbsp ● Mirin
11. Get 1 tbsp ● Sugar
12. Make ready 1/2 tsp ●Chicken soup stock or Weipa
13. Prepare 2 tbsp Olive oil (or vegetable oil)
14. Make ready 1 tsp of katakuriko and 2 teaspoons of water Katakuriko slurry

Steps to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:

1. Julienne the carrot and slice the onion thinly.
2. Fillet the mackerel and then cut it in 8 pieces (I ask the fishmonger to do this for me).
3. Add all ● seasoning ingredients and add the katakuriko with water little by little. When it starts to boil and the sauce thickens, pour over the fish and it is done.
4. Heat a frying pan with olive oil and fry the mackerel from the skin side. Fry both sides and then transfer to a plate.
5. Fry the carrots and onions in the same frying pan until softened.
6. Add all ● seasoning ingredients and add the katakuriko slurry little by little when it starts to boil. When the sauce becomes thick and starchy, pour over the fish.

So that’s going to wrap it up for this exceptional food non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!