Step-by-Step Guide to Prepare Homemade Sammie's Chicken and Veggie Lomein
by Edwin McDaniel
Sammie's Chicken and Veggie Lomein
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sammie's chicken and veggie lomein. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sammie's Chicken and Veggie Lomein is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sammie's Chicken and Veggie Lomein is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sammie's chicken and veggie lomein using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sammie's Chicken and Veggie Lomein:
Make ready 2 chicken breasts, cooked and sliced into thin strips
Make ready 1/4 packages thin spaghetti noodles
Get 3 tbsp canola oil
Make ready Veggies
Make ready 4 to 5 carrots, sliced thinly into rounds
Make ready 1/2 red bell pepper, sliced into thin strips
Make ready 1 zucchini, sliced into matchsticks or julienned
Prepare 4 to 5 pieces fresh asparagus, cut into small pieces on a bias
Take 1 cup uncooked kale, roughly chopped
Take 1/2 red onion, sliced into thin strips
Get 5 green onions, sliced thinly
Prepare Sauce
Get 1/4 cup light soy sauce
Get 5 tbsp oyster sauce
Make ready 3 tsp garlic, minced
Get 2 tbsp seasame oil
Make ready 1/2 tsp black pepper
Get 1 tbsp ground ginger
Make ready 1/2 tsp red pepper flakes
Instructions to make Sammie's Chicken and Veggie Lomein:
In a large pot, boil spaghetti noodles until al dente. Drain, rinse and set aside.
In a large skillet or wok, heat canola oil over high heat. Add all veggies except green onions.
Stir fry veggies for about 5 to 6 minutes stirring constantly until veggies are tender but slightly crisp.
Add garlic, soy sauce, oyster sauce, ginger, black pepper and red pepper flakes. Stir well to combine then add chicken.
Cook for another 2 to 3 minutes then add spaghetti noodles. Stir fry noodles, chicken and veggies until noodles and chicken absorb the sauce about 3 to 4 minutes more.
At this stage you can more soy sauce, oyster sauce or sesame oil to your liking. Stir in green onions and mix thoroughly. Serve immediately.
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