Step-by-Step Guide to Prepare Ultimate Savory Seafood Stuffed Peppers

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, savory seafood stuffed peppers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savory Seafood Stuffed Peppers is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Savory Seafood Stuffed Peppers is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savory Seafood Stuffed Peppers:

1. Prepare 8 large bell peppers
2. Prepare 2 pounds jumbo raw shrimp (peeled & deveined)
3. Get 2 cups cooked rice
4. Prepare 1 bag cooked frozen chopped spinach
5. Prepare 2 chopped and sauted onions
6. Get 3 jars roasted garlic alfredo sauce
7. Prepare 2 cloves garlic
8. Prepare 2 jars cooked crab meat

Instructions to make Savory Seafood Stuffed Peppers:

1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
3. Stuff the rice mixture in each pepper.
4. Put 6 raw shrimp on top of each pepper.
5. Pour half of sauce over all peppers.
6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

So that’s going to wrap this up for this special food savory seafood stuffed peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!