Easiest Way to Make Quick Kumror Chakka Vegan pumpkin curry with black chickpeas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, kumror chakka vegan pumpkin curry with black chickpeas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kumror Chakka Vegan pumpkin curry with black chickpeas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kumror Chakka Vegan pumpkin curry with black chickpeas is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook kumror chakka vegan pumpkin curry with black chickpeas using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kumror Chakka Vegan pumpkin curry with black chickpeas:

1. Make ready pumpkin peeled and cubed
2. Make ready potatoes peeled and cubed
3. Prepare kala chana/ whole Bengal gram
4. Get ginger paste
5. Get panch foron
6. Prepare red chilli powder(optional)
7. Prepare bay leaves
8. Prepare whole red chilies
9. Make ready green chilies
10. Prepare turmeric powder
11. Get Salt
12. Get sugar
13. Make ready ghee
14. Get mustard oil/cooking oil

Instructions to make Kumror Chakka Vegan pumpkin curry with black chickpeas:

1. This is how you should chop the potatoes and pumpkins
2. Soak the kala chana for 4-6 hours. Pressure cook the kala chana with 1 teaspoon of salt. I prefer to not discard the water as it contains lot of iron. Now, keep the kala chana aside.
3. In a kadai, add oil. Once the oil is hot temper it with panch foron, bay leaves and whole red chilies.
4. Now, add the potatoes and saute them. Then add the pumpkin, turmeric powder, green chilies, red chilli powder and ginger paste and saute everything together. Add water and cook the vegetable covered.
5. Add the boiled kala chana, sugar just before the veggies are completely cooked. Add ghee and mix properly and turn off the flame.

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