Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy asian glazed meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Asian Glazed Meatballs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Asian Glazed Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Get 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Make ready 2 tbsp. rice vinegar
- Take 4 tsp brown sugar
- Take 1 tsp garlic powder
- Prepare 1 tsp Sriracha chili sauce
- Get 1/2 tsp ground ginger
- Make ready 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Make ready Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Steps to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
So that’s going to wrap this up with this special food easy asian glazed meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
