Step-by-Step Guide to Prepare Award-winning Dark Chocolate Brownie Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dark chocolate brownie cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dark Chocolate Brownie Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Dark Chocolate Brownie Cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook dark chocolate brownie cake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Brownie Cake:

1. Make ready 1 Cup Dark Chocolate (chopped and melted)
2. Prepare 1/3 Cup Unsalted Butter
3. Prepare 1 Cup Sugar Powdered
4. Make ready 1/2 Cup Dark Brown Sugar
5. Take 4 Eggs at room temperature
6. Make ready 1 1/2 Tablespoons Vanilla Extract
7. Get 1/3 Cup Milk Luke Warm
8. Prepare 1 Tablespoon Honey
9. Prepare 1 Pinch Salt
10. Make ready 1 Cup Plain Flour
11. Get 1/4 Cup Cocoa
12. Take 1 Teaspoon Baking Powder
13. Prepare 1/4 Cup Walnut Chopped
14. Get 1/4 Cup Chocolate Chips

Steps to make Dark Chocolate Brownie Cake:

1. Prepare 2 8-inch square cake pans by lining with butter paper.
2. Mix both the sugars and butter in a large bowl. Add the eggs, vanilla and honey. Whisk till well-combined. Add melted chocolate (almost at room temp).
3. Mix Plain flour, baking powder, salt, cocoa in a separate bowl. Add the mixed dry ingredient to the chocolate mixture. Add the milk and give it a good mix. Add chopped walnuts and chocolate chips and give it one last mix.
4. Pour the batter in the prepared pans and bake in the preheated oven at 185c for about 30-35 mins until a toothpick inserted comes out clean. Do not over-bake.
5. Once the cake has cooled. Cut them into squares. You should ideally get 16 pieces from each tin.
6. You can also arrange this as a 2-tiered cake. Spread chocolate ganache on one layer. Place the second layer and slather the entire cake with chocolate ganache. Use chocolate sprinkles or chips to decorate.
7. Please do add chocolate chips in the cake else the one who is eating will keep nagging you about it for the rest of their lives! :)

So that is going to wrap it up with this special food dark chocolate brownie cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!