Recipe of Favorite Tomato Paneer Biryani

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato paneer biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tomato Paneer Biryani is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tomato Paneer Biryani is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato paneer biryani using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Paneer Biryani:

1. Prepare 1 bowl basmati rice
2. Make ready 3 tomatoes
3. Take 3 red chilli
4. Make ready 200 gm paneer
5. Take 1 cup coconut milk
6. Prepare 1 cup channa water
7. Get 1 spoon cuming powder
8. Prepare 1 spoon coriander powder
9. Prepare 1 spoon fennel powder
10. Get 1 spoon biryani powder
11. Prepare 1 nutmeg
12. Make ready 1 start anish
13. Take 1 jayatri
14. Get 4 cloves
15. Make ready 1 stick cinnamon
16. Take 4 onions
17. Take 1 ginger cloves
18. Prepare 5 garlic cloves
19. Make ready 2 spoon ghee
20. Get 2 stem chopped coriander
21. Prepare Salt as per taste

Steps to make Tomato Paneer Biryani:

1. Marinate the paneer with turmeric and salt for 10 minutes. Then do a light fry. And keep it ready.
2. Now make a paste of 2 onion, garlic and ginger. Keep it ready.
3. The make a paste of tomatoes and red chilli. Keep it handy.
4. Soaked the basmati rice for half an hour. Then in a pan add ghee. Once it heat add 2 chopped onions. Then add nutmeg, start anish, cloves, jayatri and cinnamon stick. Mix well.
5. Now add onion, garlic and ginger paste. Then add cuming, coriander, fennel and briyani powder. Mix well.
6. Then add tomato paste and salt. Mix well. Fry all for 5 minutes. Then add rice on it. Then add coconut milk and channa water.
7. Mix all properly. Then cover the pan and cook it on a low flame.
8. Once rice semi cooked add paneer on it. Then cover the pan and cook again.
9. Once rice cooked properly add chopped coriender. Mix well and serve hot with raita.

So that is going to wrap this up with this exceptional food tomato paneer biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!