Simple Way to Make Any-night-of-the-week Spaghetti with prawn, tomatoes and courgette pesto

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with prawn, tomatoes and courgette pesto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

First, prepare the vegetables: slice the courgettes in coin size and slice the cherry tomatoes in halves. The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish. Bring a pan of water to the boil. Score a cross on the base of each tomato and place in the pan.

Spaghetti with prawn, tomatoes and courgette pesto is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spaghetti with prawn, tomatoes and courgette pesto is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:

1. Take 400 g spaghetti
2. Prepare 1 clove garlic
3. Prepare 150 g cherry tomatoes
4. Prepare 200 g prawns
5. Make ready 180 g courgette
6. Prepare 40 g pine nuts
7. Get 8 basil leaves
8. Prepare 30 g pecorino cheese
9. Take 30 g parmesan cheese
10. Make ready 80 ml olive oil
11. Make ready Salt

Transfer to a food processor, add the remaining pesto ingredients and. For the courgetti spaghetti, peel spaghetti-like strands from the courgettes using a julienne peeler, collecting them in a large mixing bowl. Dollop the pesto on top of the courgette strands and carefully stir until the courgette is evenly coated. Courgette spaghetti is a great quick and easy meal that is low in calories but soaks up all the flavours of whichever sauce you pair it with.

Steps to make Spaghetti with prawn, tomatoes and courgette pesto:

1. Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
2. Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
3. Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
4. Plate it up and eat it hot.

Dollop the pesto on top of the courgette strands and carefully stir until the courgette is evenly coated. Courgette spaghetti is a great quick and easy meal that is low in calories but soaks up all the flavours of whichever sauce you pair it with. If you want to make this healthy weeknight meal more hearty and filling, you can use a combination of regular spaghetti and courgette spaghetti. Tip in the tomatoes, most of the basil, the frozen prawns, caster sugar. Spaghetti works well but any other types of pasta will yield oodles of deliciousness.

So that is going to wrap it up with this exceptional food spaghetti with prawn, tomatoes and courgette pesto recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!