Easiest Way to Make Ultimate Spaghetti with zucchini and garlic sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti with zucchini and garlic sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to Make Spaghetti with Zucchini and Garlic. Ever since I was a child, pasta was a notorious weakness of mine. It still is to this day. Whether it's in an Alfredo, tomato or olive oil based sauce, I'll choose pasta over anything.

Spaghetti with zucchini and garlic sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti with zucchini and garlic sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti with zucchini and garlic sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with zucchini and garlic sauce:

1. Get 250 gr whole wheat spaghetti
2. Get 4 zucchini
3. Get 50 gr garlic butter
4. Take 1 tsp dry mixed herbs
5. Prepare 1/2 tsp dry oregano
6. Get to taste Salt
7. Make ready to taste Pepper
8. Make ready 2 Tablespoons Parmesan cheese
9. Get 1 cup milk
10. Make ready 2 Tablespoons olive oil
11. Make ready 2 Tablespoons flour

He ate it with plain yogurt as he always likes a sauce. I used marble cheese rather than a. Season zucchini with salt and pepper. Add hot, drained pasta to the pan.

Instructions to make Spaghetti with zucchini and garlic sauce:

1. Boil spaghetti add salt to the water. Peel the zucchini and grate finely.
2. In a pan, add olive oil, fry the zucchini, add the dry herbs and oregano
3. Make a garlic sauce in a separate pot: melt the garlic butter, add the flour and stir with a whisk so that they are no lumps, add the milk, salt, pepper and Parmesan cheese and continue whisking until the sauce thickens.
4. Add sauce and spaghetti to the zucchini mixture. Place the spaghetti in an ovenproof dish top off with Parmesan cheese and Panko crumbs and place it in the oven on a grill until the crumbs turn golden brown.

Season zucchini with salt and pepper. Add hot, drained pasta to the pan. Toss spaghetti with zucchini and garlic oil. Add a couple of handfuls of grated cheese to the pan. Italian Baked Meatballs in Marinara SauceYummly.

So that is going to wrap it up with this special food spaghetti with zucchini and garlic sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!