Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Alfredo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Alfredo is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken alfredo using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Alfredo:
- Prepare chicken breast fillets
- Prepare salt
- Get water
- Get pasta cooked
- Make ready bacon cooked and crumbled
- Prepare Alfredo Sauce:
- Make ready butter
- Make ready minced garlic
- Get heavy cream
- Make ready milk
- Take grated parmesan cheese
- Prepare salt
- Get ground black pepper
- Prepare optional: mozzarella cheese to put on top
Instructions to make Chicken Alfredo:
- Pound chicken to about 1/2 inch thick.
- Dissolve salt in water and put chicken in. Then put in refrigerator for an hour.
- Once done marinating, cook chicken. Once it has cooled cut it up into bite size pieces.
- To start making Alfredo sauce: in a sauce pan melt butter.
- Add garlic and cook for a minute.
- Add the test of sauce ingredients and heat to boiling.
- Once boiling, reduce heat and simmer for 12 minutes or until sauce has thickened.
- Mix in pasta, bacon, and cheese.
- Cook to make sure everything is warm.
- Top with mozzarella cheese if you would like.
So that’s going to wrap it up for this special food chicken alfredo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
