Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jowar rava pongal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Jowar Rava Pongal is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Jowar Rava Pongal is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jowar rava pongal using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jowar Rava Pongal:
- Prepare 2 cups jowar rava or broken jowar.
- Take 1 cup moong dal
- Prepare As needed Few cashews,
- Take 4 green chillies,
- Take 2 red chillies,
- Prepare 1tsp jeera
- Make ready 1 tsp pepper
- Get , 1tsp grated ginger,
- Get 6-7 curry leaves
Instructions to make Jowar Rava Pongal:
- Take a cooker add 1tbsp ghhee and add moong dal, jeera, green chillies n saute add pepper and add grated ginger and saute.
- Once you get nice aroma of moong dal add 5 cups water and add ravva and curry leaves. Pressure cook and give 2 to 3 whistles. Simmer for few minutes then off the stove.
- Fry cashews in a tsp of ghee in a small kadai and pour on to pongal and mix well and serve
So that’s going to wrap this up with this special food jowar rava pongal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
