Recipe of Any-night-of-the-week Dum Biryani

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dum biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dum Biryani is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Dum Biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dum biryani using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dum Biryani:

1. Get 1 glass basmati rice
2. Take Ginger garlic paste
3. Get 1 tbsp Dhaniya powder
4. Make ready Half tbsp Red chilli powder
5. Take Half tbsp Garam masala
6. Get Pinch turmeric
7. Get Half bowl chopped mint
8. Prepare Half bowl chopped Coriander
9. Get Half bowl beans
10. Prepare Half bowl carrot
11. Get 1 bay leaf
12. Make ready Half bowl panner
13. Prepare 3-4 onions
14. Prepare Half bowl peas
15. Get 2 tomato
16. Take 3-4 green chilli
17. Prepare 3-4 spoon milk
18. Make ready Thick hund curd
19. Make ready Salt(as taste)
20. Get Pinch saffron
21. Get Water for rice
22. Make ready Oil (as needed)

Instructions to make Dum Biryani:

1. Take a bowl add thick curd, Dhania powder, jeera powder, green chillies, Garam masala powder, red chilli powder, ginger garlic paste, turmeric, salt, chopped mint, coriander, veggies of your choice, paneer mix well n leave it to marinate for 30 mnts
2. Boil it rice almost cooked and keep seperately.
3. Then deep fry onions n keep aside and soak saffron in hot milk and keep aside.
4. Cut all veggies whatever we want to add and keep separately.
5. Take a cooker add equal proportions of oil or ghee, again add whole Garam masala,1 chopped onion, 1 tomato, onion paste(1 onion) ginger garlic paste(ginger 1inch garlic 8 pods) mix well n fry, then add marinated veggies n fry till veggies gets soft.
6. Next take out half portion of masala n leave half the portion in cooker, that Vil be the first layer, then add a layer of cooked rice, then spread fried onions add 1.spoon of saffron milk, then add 2nd layer of masala again rice, likewise do layers, close the lid n cook for 15 mnts again in low flame😍
7. Our yummy and tasty veg dum Biryani us ready to eat….serve hot with raita😋😍

So that is going to wrap it up with this special food dum biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!