Easiest Way to Make Favorite Baked Mussels

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked mussels. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Mussels is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baked Mussels is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked mussels using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Mussels:

1. Take 1 lb mussels
2. Get 3 tbsp water
3. Make ready 1/4 cup breadcrumbs
4. Prepare 2 tbsp. grated parmesan
5. Prepare 2 tbsp. chopped parsley
6. Take 1 clove garlic
7. Take 1 pinch dry oregano
8. Make ready 2 tbsp. olive oil

Steps to make Baked Mussels:

1. Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
2. Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken.
3. Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
4. Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
5. When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels.
6. Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
7. Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough).

So that’s going to wrap it up for this exceptional food baked mussels recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!