Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, tomato spaghetti with eggplant and zucchini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. Toss tomatoes, zucchini, onion, and garlic together in a bowl. Drizzle olive oil over the mixture and toss to coat; season with salt and pepper. Rinse eggplant to remove salt and pat dry with paper towel; add to the tomato mixture and stir.
Tomato Spaghetti with Eggplant and Zucchini is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tomato Spaghetti with Eggplant and Zucchini is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have tomato spaghetti with eggplant and zucchini using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Spaghetti with Eggplant and Zucchini:
- Make ready 1 Japanese eggplant
- Take 1 Zucchini
- Prepare 1 Canned tomato
- Get 1 clove Garlic
- Get 2 tbsp Olive oil
- Prepare 2 Soup stock cubes
- Make ready 2 servings' worth Spaghetti
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Arrange eggplant and zucchini in a single layer on a baking sheet coated with cooking spray.
Instructions to make Tomato Spaghetti with Eggplant and Zucchini:
- Slice the eggplant and zucchini nice and thinly. Mince the garlic. Cook the pasta.
- Make the sauce while the pasta is cooking. Heat olive oil and garlic in a pan. When fragrant, sauté the zucchini and eggplant. When it's about 80% cooked, add canned tomato and soup stock cubes to season.
- Combine the cooked spaghetti with the sauce. Dish it up. Serve with parsley and grated cheese if you'd like. Voila!
If you would to further support and help us. Arrange eggplant and zucchini in a single layer on a baking sheet coated with cooking spray. In a large bowl, toss the remaining sauce and spaghetti with the sardines. Sprinkle with parsley and garnish with lemon. They're delicious for as long as you don't think about them too much, and then all of a sudden, halfway through what started as a.
So that is going to wrap this up for this exceptional food tomato spaghetti with eggplant and zucchini recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
