Recipe of Award-winning Cauliflower Steak with Chimichurri Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower steak with chimichurri sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cauliflower Steak with Chimichurri Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cauliflower Steak with Chimichurri Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower steak with chimichurri sauce using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Steak with Chimichurri Sauce:

1. Get full cauliflower
2. Prepare salt
3. Get black pepper
4. Take garam masala
5. Make ready red chilli powder
6. Take olive oil
7. Prepare turmeric (optional)
8. Make ready Chimichurri Sauce
9. Make ready firmly packed fresh flat-leaf parsley, trimmed of thick stems
10. Take garlic cloves
11. Prepare dried oregano or fresh oregano leaves
12. Make ready extra virgin olive oil
13. Take red or white wine vinegar
14. Make ready salt
15. Prepare freshly ground black pepper
16. Take red chilli flakes

Instructions to make Cauliflower Steak with Chimichurri Sauce:

1. Stir in the olive oil, vinegar, salt, oregano, pepper, and red chilli flakes in a bowl.Add chopped parsley and garlic. Adjust seasonings.
2. To prepare Cauliflower Steak, remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife cut the cauliflower in half lengthwise through the centre.
3. Cut a 1- 1/2 inch thick steak from each half of the cauliflower. If the head is large, carefully cut one more steak from each of the cut sides.Repeat process with the other head of cauliflower. Trim any florets not connected to the stem.
4. Place cauliflower steaks on a rimmed baking sheet.Drizzle olive oil on both sides of each cauliflower steak.Evenly sprinkle the seasonings on both sides of the cauliflower steaks.
5. Preheat oven to 260 C.Bake the cauliflower steaks at 180 C for 10 minutes. Gently flip the cauliflower steak and roast until a golden-brown crust forms on both sides, about 6 to 8 minutes.
6. Transfer cauliflower steaks to a serving platter and garnish with chimichurri sauce.

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