Recipe of Homemade Vegetable Samosa(air fryed)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable samosa(air fryed). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Samosa(air fryed) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetable Samosa(air fryed) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegetable samosa(air fryed) using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Samosa(air fryed):

1. Take To make covering of samosa
2. Prepare 1 cup refined flour
3. Prepare 1 cup wheat flour
4. Take 3 tsp ghee
5. Prepare 1 tsp carom seeds
6. Make ready To taste salt
7. Take For stuffing
8. Get 2 cups cabbage cut into florets
9. Make ready 1/4 cup cabbage
10. Take 1 boiled potato
11. Get 2 tsp carrot chopped
12. Prepare 1 cup mint leaves
13. Make ready 1 cup coriander leaves
14. Take 2 tsp garam masala
15. Prepare 2 tsp red chilli powder
16. Make ready 1 tsp coriander powder
17. Prepare 1 tsp sugar
18. Make ready 2 tsp lemon juice
19. Make ready 2 tsp oil
20. Make ready 1 tsp fennel seeds
21. Get 1 tsp mustard seeds
22. Make ready 1 tsp turmeric powder
23. Take Pinch hing

Instructions to make Vegetable Samosa(air fryed):

1. Wash cauliflower properly let the water drain properly. cut it into small florets. Finely cut cabbage and carrot.
2. Heat oil, add mustard seeds and let it crackle. Now add fennel seeds. Add cauliflower and let it cook. Keep stirring mean while.
3. After cauliflower cook partially, add cabbage and carrot as it will take less time compared to cauliflower. Add meshed potato and mix it well. Add salt to taste.
4. Add turmeric powder, dhaniya powder, garam masala, red chilli powder and mix it. When all vegetables are cooked properly lastly mix chopped coriander leaves and mint leaves to it. And combine everything properly. Your stuffing is ready. Let it come to room temperature.
5. Mix both the flour, add salt, carom seeds, ghee and mix it. Use required quantity of water to knead a dough. Dough should be neither too soft or hard.
6. Roll out puries, cut into halves and give it a shape of samosa. Fill the stuffing and seal the top edges. Can use water to seal the sides. Prepare all the samosas in this way. Brush it with oil.
7. Preheat the air fryer. Fry it at 200 degree temperature for 10-15 minutes.
8. Serve it with tomato ketchup and/or green chutney.

So that’s going to wrap it up for this exceptional food vegetable samosa(air fryed) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!