Easiest Way to Make Quick Wasabi Crispy Cauliflower with Green Dip 🌱

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, wasabi crispy cauliflower with green dip 🌱. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Wasabi Crispy Cauliflower with Green Dip 🌱 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Wasabi Crispy Cauliflower with Green Dip 🌱 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook wasabi crispy cauliflower with green dip 🌱 using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Wasabi Crispy Cauliflower with Green Dip 🌱:

1. Prepare 1 cauliflower
2. Get A few sprigs of mustard wasabi plant leaves (could you could use mint, coriander or Thai basil as an alternative)
3. Get 1 red and 1 green chilli
4. Make ready 5 tablespoons aqua faba (chickpea juice)
5. Prepare 4 tbs of cornflour
6. Get 2 tbs plain flour
7. Take 1 tbs Shichimi Japanese chilli powder
8. Take 1 pinch salt and white pepper
9. Make ready 1 pinch wasabi powder (optional)
10. Take 1 pinch ginger powder
11. Take 1 teaspoon garlic powder
12. Make ready Spring onions to serve
13. Make ready For the green dip
14. Get 2 tsp wasabi paste (or to taste)
15. Take 1/4 of cucumber (finely cubed)
16. Get 1/2 lime (save the other half for wedges)
17. Prepare 2 tablespoons soy sauce
18. Make ready Pickled ginger (optional)
19. Take Oil for frying (ideal for air frying or you could spritz with oil and bake)

Instructions to make Wasabi Crispy Cauliflower with Green Dip 🌱:

1. Wash dry and floret your cauliflower. Lightly whisk your aquafaba in a small bowl. In another small bowl mix your flours, garlic, ginger and wasabi and chili power. Chop the cucumber, spring onions and chillies and wash the herbs. Combine the dipping sauce ingredients in a small bowl.
2. Dip each floret of cauliflower into the aquafaba and then into the flour mix. Repeat this step a couple of times until the cauliflower is fully covered. Fry or bake until the outside is crispy and the cauliflower is soft. In a fryer this would take a couple of minutes at 180 but longer in an air fryer and about 20 minutes in the oven.
3. Garnish with chilies, green herbs, spring onions and enjoy with the green dipping sauce.

So that is going to wrap it up with this exceptional food wasabi crispy cauliflower with green dip 🌱 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!