Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak rice bowl with wasabi sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steak Rice Bowl with Wasabi Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Steak Rice Bowl with Wasabi Sauce is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook steak rice bowl with wasabi sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Rice Bowl with Wasabi Sauce:
- Get steaks Beef steak
- Take Salt
- Take Pepper
- Take Beef tallow (or vegetable oil)
- Get ☆Soy sauce
- Take ☆Sake
- Get ☆Mirin
- Make ready cm ☆Wasabi paste
- Prepare Hot cooked rice
- Get sheet Roasted nori seaweed
Steps to make Steak Rice Bowl with Wasabi Sauce:
- Combine all of the ☆ ingredients. Heat the beef tallow in the frying pan and pan-fry the seasoned beef steak over high heat until browned.
- When it has become a delicious looking brown, flip over, lower the heat a small amount, and continue frying. When both sides have browned nicely, remove from the pan and wrap in aluminum foil.
- Add the combined ☆ ingredients to the frying pan with the leftover meat juices and boil until the sauce thickens.
- Fill a bowl with rice and top with shredded nori. Cut the steaks into bite-sized pieces and place on top of the nori. Cover with the sauce.
So that’s going to wrap it up for this exceptional food steak rice bowl with wasabi sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
